Paddywax Tin Candle – Smoked Cherry

Step into the Paddywax Bistro, each tin (inspired by sardine tins!) features beautifully hand-illustrated food icons with a faux-pull tab.

Top Notes: Cherry, Pear, Bergamot, Grapefruit
Middle Notes: Creamy Milk Chocolate, Davana, Jasmine
Base Notes: Vanilla, Praline, Patchouli, White Woods

• The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has “memory,” so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future.
• Trim your wick each time you light the candle, removing any “bloom” from the previous burn. We recommend lighting a wick that is 1/4-1/2″ in length.
• Ensure that your candle is placed on a heat-safe surface.
• Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool.
• To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use.

• 16-hour burn time
• Soy wax blend; cotton candle wick
• 11cm L, 8cm W, 4cm H